In my state, prepared foods are generally taxed while produce, canned goods, dairy, and many others are not. The system is confusing enough that hardly anyone knows what’s taxable or not, so they rely on the store systems to do it for them.

Sorry for not being clear, I meant the speculoos butter spread, most commonly Biscoff butter.

Chunky speculoos spread and strawberry spread is the way to go. I need to try it on brioche one of these days.

Speculoos and jelly sandwiches. It’s possible they serve that in Europe somewhere, but you could never find that served in the US.

I’d like to be proven wrong though.

IMO a hash brown patty from Trader Joe’s is far better if it’s skillet-fried at home with a little bit of oil. It’s also far cheaper if you don’t need to eat on the go.

Their breakfast steak patty sandwiches though, no place makes it like them and I absolutely love them. I wish they made burgers with their steak patties, but that probably won’t happen.