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Joined 1 year ago
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Cake day: July 3rd, 2023

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  • Found this on Reddit years ago, and it’s been my go to since.

    Ingredients:

    2 lb 80/20 ground chuck

    1 lb 90/10 ground sirloin

    1 lb smoked sausage

    ½ lb thick cut bacon (optional)

    1 Tbsp butter (optional)

    1 large yellow onion, finely chopped

    2 jalapeno peppers, diced (w/seeds)

    4 serrano peppers, diced (w/seeds if you want it hot)

    2 red bell pepper, diced (remove center and seeds)

    6 cloves of garlic, minced

    3 Ancho chilies

    1 Pasilla chile

    1 Costeña chile

    1 guajillo chile

    1 New Mexico chile

    Small can of chipotles in adobo sauce

    Small can of sun dried tomatoes

    29 oz can crushed tomatoes

    2 Tbsp cumin

    2 Tbsp Worcestershire sauce

    1 Tbsp of apple cider vinegar

    ½ Tbsp red pepper

    ~12 oz Young’s chocolate stout beer

    Kosher salt and black pepper to taste

    Directions:

    1. Seed and stem the dried chilies (anchos, pasilla, costena, guajillo, and NM). Heat them in enough water (or chicken stock) to cover the chilies and let them soak for 15 minutes.
    2. If including bacon, slice the bacon into squares, and fry in a large pot. When finished, remove the bacon leaving the rendered fat.
    3. Over medium high heat, (melt butter if not using bacon) add onion (let onions caramelize for a bit), jalapenos, serranos, and red bells peppers (they should sizzle when you add them) to the bacon fat (or butter) and cook for about 5 minutes, until the onions start to turn translucent. Add the garlic about halfway through this step.
    4. Add the meat and sausage and cook until fully browned.
    5. At this point the chilies should be soft. Remove them from the water (discard water, it will be bitter), and place them in a blender along with the chipotles in adobo sauce and sun dried tomatoes (tomatoes added toward the end).
    6. Maybe add some beer to help move everything around.
    7. Puree until nice and smooth and then add to chili pot along with crushed tomatoes, spices and everything else. Stir well. Cook at a low simmer for 2-4 hours.














  • I get around $120 a week to sell my plasma in the middle of the US at a BioLife center. Payment varies a little depending on the center you go to and various promotions, but it’s usually pretty close. It’s about 2-3 hours a week commitment.

    In college, the money was necessary, but now I do it for extra side cash. My wife and I own a home, two vehicles, and are doing well, so I don’t need the money. I do it to supplement non budgeted items for fun, like weed, one or more snowboarding trips to actual elevation, and bass guitars and bass guitar accessories to name a few. Could it pay more? Probably, but I don’t feel like I’m getting ripped off for the time I’m giving.

    I used to double dip, and do my hourly job while donating, which got me out of the office earlier, and got extra money. Now I’m salary and have meetings and shit.


  • I put the pipe into a baggie and cover in iso alcohol. I put water in my ultrasonic cleaner and then put the baggie in the water. My cleaner has an option to heat the water, and I do that because I think it helps, but not necessary. Then a 6 minute cycle, I’ll dump the alcohol, fill with water and run a short cycle to rinse everything well. Then just manually rinse everything off until I’m good. Sometimes after the first cycle, I’ll take the baggie out and give it a good aggressive shake, and run a second round just to make sure.

    I use a mighty vaporizer most of the time, so I’m usually cleaning the capsules and mouthpiece, but I do my pipe at the same time, so it usually doesn’t get a big tar ball between cleanings. The first time I used it, I had a peanut M&M sized ball that didn’t desolve, but everything else washed free, so it was loose inside. I put my air hose nozzle on the mouth, a quick blast in the trash, and it was done.

    A lot of people recommend little jewelry cleaners which I think are under $50, but I grabbed a larger one from harbor freight for a little over $80 and I think it was the right choice. I have a glass bubbler attachment for my vape that gets gnarly on the inside, and it’s kind of long and wouldn’t fit in a smaller cleaner.



  • Excessive emojis make reading difficult. It’s just as bad as posts. That. Are. Written. Like. This. My internal voice pauses for ever period, likewise, I have to interpret every inline emoji. It’s mentally tiring, and while forums like this aren’t formal, when I see abused emoji use, I instinctively write off a comment or post as juvenile and low quality. I’m more inclined to skip reading it entirely because of the extra effort required and my pre judgement of its contents.

    Tagging an emoji to the end or light use to help convey emotions is fine and intuitive. I personally like them for quick response and like you, to add a little more context to text where the “voice” may be missed.