!weird_art@lemmy.world would love this

I’ve filtered out that asshole’s name from all of my feeds.

The only piece of “news” I want to know is when he dies, and I’ll be happy to find that out through word of mouth.

Solid choices

What were yours?

Simpsons and In Living Color (I was a latchkey kid)

!cool_rocks@lemmy.today

Edit: it’s already been cross posted, cool 🤘

I’m sure he appreciated that you stuck by him, even if there was nothing you could have done ❤️

I go through phases. Right now is sauv blanc and parmesan. Over the summer is was rose and goat

Yeah, I mean “live through” as in “witness”, sure… Lots of things come to mind.

But as awful as things are now, at least I have memes and seatbelts.

I used to joke that I would cheat on my diet by sniffing freshly baked pastries… Say it ain’t actually so!

Steamed hams! They’re steamed hams!!

Age

Wait… at the same time? Go on…

Thank you so much ❤️

I love fermented veggies! I never thought to make them at home. What’s the process like?

Wise guy

I just started watching the Homeland series and, fun fact: Pedro Pascal appears in season 3, which aired in 2013.

I had a similar journey… adding a splash of coffee to my cream and sugar slurry 😂

What did it for me was experimenting with different beans, brewing methods, and grinding fineness/coarseness before finding a combo that tasted rather sweet on its own.

My new problem is that I don’t enjoy coffee made elsewhere clownface.jpg

This was great, thanks!

I found out that a lot of stuff I thought I didn’t like was because it wasn’t made very well