Again we are talking about the coffee maker as if it’s the most important part in the quality of your coffee. It’s also how you spot someone pretending to know coffee. Far more important are the beans. After the beans comes your grinder and water quality.
A connaisseur can enjoy every style of coffee making but never bad beans. Industrial type of coffee is mostly on the bad side btw…
My work only stocks Starbucks KCups in the break room. I used to not mind it because it was free. I got sick a few months ago and now all that I can taste is just charcoal when I drink Starbucks coffee. I switched so fast after that.
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Again we are talking about the coffee maker as if it’s the most important part in the quality of your coffee. It’s also how you spot someone pretending to know coffee. Far more important are the beans. After the beans comes your grinder and water quality.
A connaisseur can enjoy every style of coffee making but never bad beans. Industrial type of coffee is mostly on the bad side btw…
My work only stocks Starbucks KCups in the break room. I used to not mind it because it was free. I got sick a few months ago and now all that I can taste is just charcoal when I drink Starbucks coffee. I switched so fast after that.