psion1369@lemmy.world to Ask Lemmy@lemmy.world · 1 month agoWhat are your hot takes on food culture?message-squaremessage-square140linkfedilinkarrow-up179arrow-down14
arrow-up175arrow-down1message-squareWhat are your hot takes on food culture?psion1369@lemmy.world to Ask Lemmy@lemmy.world · 1 month agomessage-square140linkfedilink
minus-squarerezz@lemmy.worldlinkfedilinkEnglisharrow-up5·1 month agoDefinitely a take. What kind of burger is better?
minus-squareEndymion_Mallorn@kbin.melroy.orglinkfedilinkarrow-up5·1 month agoNot the person you’re replying to, but for me, a burger that’s actually got depth to it and seared properly holds the flavor better than something that’s been crushed and nearly burned.
minus-squareIWW4@lemmy.ziplinkfedilinkarrow-up3·1 month agoPretty much any method that doesn’t mash the juiciness out of the meat.
Definitely a take. What kind of burger is better?
Not the person you’re replying to, but for me, a burger that’s actually got depth to it and seared properly holds the flavor better than something that’s been crushed and nearly burned.
Pretty much any method that doesn’t mash the juiciness out of the meat.